Articles on: Importing & Creating Recipes 🥗

How to get the best results from the Recipe Scanner

Quick answer: Shoot a flat, evenly-lit page, keep text sharp and upright, and (in Manual mode) select each ingredient or step column separately. Small tweaks in lighting and framing make a huge difference to scanner accuracy.



3 keys to cleaner scans


  1. Flat & bright


  • Lay the book or page completely flat - no curves or shadows.
  • Use diffuse light (daylight by a window or soft kitchen lighting). Avoid glare from overhead bulbs.
  1. Square the shot


  • Hold the camera directly above the page (birds-eye view).
  • Fill the frame, but keep all page edges visible - cropped corners confuse line detection.
  1. Column-aware selections (Manual mode)


  • If a recipe prints ingredients in two side-by-side columns, draw a separate box around each column.
  • Do the same for multi-column instruction steps.



Extra pointers


  • Try Automatic first. If titles or ingredients land in the wrong place, switch to Manual and redraw boxes.
  • Retake blurry photos. If the text isn’t crisp, the scanner will struggle.
  • Two-page recipes? Scan up to two images in Automatic mode (five in Manual); make sure each is flat and well-lit.


Follow these tips and the AI recipe scanner will capture your cookbook pages with minimal cleanup. Happy digitising! 📚✨

Updated on: 14/06/2026

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